12 oz bags available

*for larger quantities, contact us for volume pricing

The highest-grown Colombian coffee is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean. Coffee from these slopes is well-balanced, with high acidity, medium body and a lingering citric sweetness.

Country: Colombia

Region: Narino

Process: Washed

Tasting Notes: bittersweet chocolate, almond, citrus

Roast: Medium

The high altitude at which this coffee is grown along with rich volcanic soil and consistent sunlight impart a deep sweetness to the coffee. That sweetness is balanced with notes of rich bittersweet chocolate and citrus.

*Orders placed by Sunday 5 pm will be shipped or available for pick up on Tuesdays; Orders placed by Wednesday 5 pm will be shipped or available for pickup on Fridays. Pick up orders will not be available before these times.

We prefer to deliver our coffee whole bean to you for maximum freshness. However, we will grind to your preference at your request.